Sunflower seeds paste is a wonderful source of healthy, unsaturated fats, retaining nutrients throughout the seed. Preferred option for those with allergies to nuts. A natural source of magnesium, zinc, iron and vitamin E.
A source of natural sugars with a low glycemic index. Also dates are a source of antioxidants and help regulate blood sugar.
DAIRY PROTEIN - CASEIN
slow-digesting dairy protein. A quality source of amino acids containing all essential amino acids. Helps build and maintain lean muscle mass and also to feel full. Recommended for recovery after intensive exercise.
ORGANIC COCOA BUTTER
organic vegetable oil extracted from cocoa beans by cold pressing. The method allows to preserve valuable nutrients such as vitamins E and K. A natural source of saturated fats by containing some of the most powerful antioxidants (polyphenols), which protect it from rancidity. It helps normalize blood pressure and prevents cardiovascular disease.
ORGANIC VEGETABLE PROTEIN - PEA
One of the most recommended plant-based sources of protein. Pea protein is obtained by drying and grinding the peas into a fine powder. It contains the highest percentage of essential amino acids compared to most plant-based protein options. Helps to feel full. Suitable for vegans and vegetarians.
ORGANIC VEGATABLE PROTEIN - RICE
Rice protein is a great alternative to soy and whey proteins. It is obtained from sprouted whole grain (brown) rice, treated with plant enzymes that help the release of proteins and carbohydrates. Combined with pea protein, it creates the perfect ratio of plant-based proteins with a full amino acid profile. Suitable for vegans and vegetarians.
a high quality probiotic that helps restore the balance of the intestinal microflora. It represents one of the bacteria used to make yogurt. Lactobacillus bulgaricus was named after Bulgaria and was identified in 1905 by the Bulgarian doctor Stamen Grigorov.
Streptococcus Thermophilus is a powerful probiotic strain that aids digestion and improves immunity. It produces lactase – an enzyme that helps more efficient absorption of dairy.
An aromatic ingredient prepared from the seeds of the cherry species (Prunus mahaleb). Its aroma is similar to a combination of bitter almond and cherry. The plant is native to Central and Southern Europe and is also found in Northwest Africa, West and Central Asia. It contributes to an exotic aftertaste to our protein bites.
They improve the bowel function. A natural plant-based source with a clinically proven prebiotic effect, which promotes normal intestinal permeability and cleanses the body of toxins. They support the activity of the “good” bacteria that balance the intestinal flora. They slow down the absorption of nutrients and thus increase the feeling of satiety.
The rose has always been a symbol of beauty, youth and health. One of the national symbols and prides of Bulgaria.
usually defined as a superfood, it contains a number of valuable micronutrients such as calcium, copper, iron, magnesium, manganese, phosphorus, selenium and zinc. A rich source of B vitamins (pantothenic acid, thiamine, riboflavin, folate), and vitamin E. It has analgesic properties, has antioxidant properties, helps with insomnia, relieves gastrointestinal problems and prevents the formation of kidney stones.